Chinese Food
All Recipes
Mousse
Ice cream taste mousse cake. Like
Stir fried liver and waist
This is the most successful one
Lobster noodles for conquering the universe
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. If the spicy crawfish still can't satisfy you... ...
An apple energy soup to get rid of holiday syndrome
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
May canteen - egg and pancakes.
My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Integrated oatmeal whole wheat bread
Black box?. I wanted to make an appointment. The appointment function of the toaster is really unused. Let the bread finish in your sleep. Or. During office hours. Just pick up the dishes at a convenient time. I was thinking about the schedule. ... ...
Hot and sour to conquer your taste buds
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Pictographic dim sum, Shanzhu steamed bread (comprehensive tea rice and two worlds methods)
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Piggy mousse 2019 Kwai mousse
Before the 18 years of farewell, I had no time to prepare for the net red Shapi dog. I waved goodbye to the 19 years that have come. Have you found that in 2019, the golden pearl and silver pearl are not as good as our lovely little pig. It's ea... ...
Avatam pudding
Inspired by Sydney sugar. Because the sugar water is too much to be used up, I made pudding for many purposes.
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Spring rolls with vegetables
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
A pang version of boiled pork slices
Today I really want to eat pork slices cooked in water. Under the guidance of my fat Mommy, it's really fragrant and fragrant. A simple food with seasoning and hot oil. I really want to say the words the most worthy in the world . Well, it's def... ...
